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Craving a unique dining experience in Singapore? Omakase Singapore delivers food enthusiasts a standout meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.

Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Omakase prices in Singapore range from affordable to exclusive. Lunch options can be as low as $60+, while top-tier here dinners might reach $400 or above per person.

Reservations are a must for the most sought-after omakase places. Many chefs have limited counter seats to keep things intimate and exclusive.

For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.